I was craving pizza whilst hungover. This was amazing. Make this.
Gruyere cheese
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Yum.
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RECIPE
| Whole Wheat Pizza Dough 2 1/4 cups white whole wheat flour 1 1/2 tsp instant yeast 1 cup water 1 1/2 tsp maple syrup or honey 1/2 tsp salt | Toppings 5 roasted tomatoes (~1 hr in a 400 degree toaster oven) Gruyere cheese: as much as you want 1 head of broccoli 1/2 cup green peas Herbs de Provence or Dried Thyme, etc. whatever you want! |
INSTRUCTIONS
FIRST: PIZZA DOUGH
1. In a large bowl, mix together 1 cup warm water, yeast, and maple syrup until well dissolved.
2. Add the flour and salt slowly until thoroughly mixed. This is easily done with your hands.
3. Knead the bread for about 3-5 minutes. You probably don't have to knead if you don't want to.
4. Let the dough rise for an hour.
5. Separate the dough into 4 balls and let the dough rest.
6. Pre-heat the oven to 400 degrees.
1. In a large bowl, mix together 1 cup warm water, yeast, and maple syrup until well dissolved.
2. Add the flour and salt slowly until thoroughly mixed. This is easily done with your hands.
3. Knead the bread for about 3-5 minutes. You probably don't have to knead if you don't want to.
4. Let the dough rise for an hour.
5. Separate the dough into 4 balls and let the dough rest.
6. Pre-heat the oven to 400 degrees.
Add dried thyme to the dough to get some herbs.
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Put tomatoes into the food processor to make sauce.
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SECOND: TOPPINGS
6. Get the vegetables you want.
7. Cut up vegetables.
8. Roll out each ball with the rolling pin.
9. Grate the cheese and add the vegetables.
10. Place the pizzas on the baking sheet.
11. Cook for about 15-20 minutes, depending on how thin you rolled it.
6. Get the vegetables you want.
7. Cut up vegetables.
8. Roll out each ball with the rolling pin.
9. Grate the cheese and add the vegetables.
10. Place the pizzas on the baking sheet.
11. Cook for about 15-20 minutes, depending on how thin you rolled it.
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