Frack yeah, I made coconut bundt cake last week.  It's awesome. I don't know why, but I've been eating so much coconut-- coconut oil, coconut ice cream, and coconut milk.  While it might have a lot of saturated fat, it tastes pretty good and it's the good kind of fat.  If you have coconut oil or butter in the morning with coffee or whatever, you will burn more fat throughout the day.

This is also my food blog debut aka my personal recipe book.  Not going to lie, I'm probably going to post a lot of things that I've already made over the past year or so, but who cares? Some of what I'll post is good for health conscious or lactose-intolerant people (like me) and others will be loaded with butter, milk, and all that good stuff.  This recipe itself can be made lactose free by replacing all the butter with coconut oil.  I did half and half. 

(PS. You have to click read more at the end of each post to get the recipe)

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coconut milk and butter = ultimate combination
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looks like a huge donut
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This is a win.